Transfagarasan, the name of the road that links the South part of Romania with Transilvania was made famous in Western Europe by the British TV show Top Gear where it received the title of “best road in the world”. But even before gaining this notoriety, it was considered one of the most spectacular roadrips in Eastern Europe for its hight and beautiful views. Tourists from all over the world are now going to Romania to drive this 90 km stretch of road that goes up to an altitude of 2000 km and crossing the Southern section of the Carpathians.
I know Bucharest well as I used to study there before moving to Brussels. Now still, I often travel back and forth between the two every other month or so. Living abroad, I learned to appreciate a good Romanian restaurant, not only for surprising the occasional friend after a long sight-seeing day but also to indulge in some tasty cooking myself.
As with many Eastern European capitals the food scene is constantly evolving but there are a few places that have been now around for some time and I consider them to be a reference when looking for a good traditional meal. Spoiler alert, this post will make you hungry and maybe even make you reach for a credit card and book a flight to Bucharest.
So here it is: